This spice blend contains grounded fragrant spices and is usually added to dishes at end of the cooking process or slightly fried at the beginning to release the aroma. Always add in moderation as it can overpower the dish. Ingredients vary from region to region but usually, Indian Garam Masala contains:
Fennel
Bay leaves
Peppercorns
Cloves
Cinamon
Mace
Cardamom Pods
Cumin Seeds
Coriander Seeds
Some other less popular ingredients contain:
Star Anise
Chilli
