Drunken Chicken Style Fried Rice

Updated: Apr 29, 2020

Chicken marinated in Shaoxing wine and soy sauce, stir-fried rice with peas and sweetcorn. Quick in preparation and made with 7 ingredients delicious meal.



Serves 2


Ingredients:


  • 2 chicken breasts

  • 100g (3.5oz) peas

  • 100g (3.5oz) sweetcorn

  • 140g (5oz) rice (long-grain or jasmine)

  • 50ml (1.8oz) Shaoxing wine

  • 25ml (0.9oz) sweet soy sauce (use less if you are using standard soy sauce)

  • 25ml sweet chilli sauce


Method :


1. Slice the chicken breasts and marinate in Shaoxing wine and soy sauce for 30 minutes - 2 hours max.

2. Cook washed rice al dente, drain and keep aside ready to be added to the dish.

3. Separate chicken from the marinade (keep it) and stir-fry it on a hot frying pan with a little bit of oil until golden brown. You might want to do this in two batches to help keep the temperature up.

4. Add vegetables and cook for another minute.

5. Add marinate and stir-fry for another minute.

6. Add rice and stir-fry for another two minutes.

7. Mix in sweet chilli sauce and serve.


Insight:


  • You can also make a variation of this dish with thinly chopped peppers, onions and fresh coriander.



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This website is an online cookbook of the professional chef, Lukasz Babral, sharing his favourite, tried and tested recipes. Chef Babral has become a valuable resource for professional chef recipes and advice on cooking materials and lots of tips for home cooks. Chef Babral will show you how to make delicious and nutritious recipes so that you can make authentic dishes from around the world including Polish Recipes, English Recipes, French Recipes, Italian RecipesJapanese Recipes, Thai Recipes, Chinese Recipes, Mexican Recipes and Caribbean Recipes and other Asian foods. Chef Babral has many years of professional chef experience. There are also lots of quick-cook and easy recipes to follow as well as Pescatarian Recipes, Seafood & Fish RecipesVegetarian Recipes, Vegan Recipes and Condiments, Sauces and Pastes RecipesIn addition to recipes, Chef Babral also shares culinary techniques, advice on cooking materials and lots of tips and tricks for home cooks.

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