• Łukasz Babral

English Breakfast Bread

Updated: 7 days ago

This delicious English breakfast bread is topped with eggs, bacon, tomato, Cumberland sausages, cheddar cheese and fresh oregano. It is super easy in preparation as it takes only 20 minutes of your precious time. To make it you can use a cast-iron pan, cake tin or a baking tray.

The bread is a baby of English muffin and American pancake, very soft but strong enough to hold various toppings. Perfect morning option for adults and children, super fun to make!

To create this recipe I was inspired by Korean egg bread (GYERAN BBANG). The Asian version is sweeter, thicker and prepared with vanilla essence. It is sold by street vendors all over Korea as a snack. My English Breakfast Bread is savoury, enjoy cooking!

Easy to make English breakfast bread

This recipe makes 2 portions

Ingredients for the bread:

  • 100g self-rising flour

  • 1tsp baking powder

  • 1tsp sugar

  • 1/4tsp salt

  • 1/4tsp black pepper

  • 1 large egg

  • 50ml milk

  • 1tsp of butter for greasing the pan

Ingredients for toppings:

  • 4 cooked sausages (I used Cumberland chipolata cut in half)

  • 2 eggs

  • 4 thick slices of tomato

  • 2 slices of streaky unsmoked bacon sliced

  • a handful of cheddar cheese

  • more black pepper (I love black pepper)

  • fresh oregano for garnish

  • brown sauce

Tip: Place sliced bacon over the egg yolks to keep them more runny.


1. Preheat the oven to 200C (392F) and grease the pan that you are going to use for bread with butter.

2. Mix all dry bread ingredients together then whisk in milk and the eggs until a smooth batter is achieved.

3. Spread the butter in your greased pan then place your toppings (eggs first, sausages, tomato slices and then bacon, fill the gaps with grated cheddar cheese and sprinkle with black pepper.

4. If you using a cast iron pan, place it on the stove and heat up the bottom for a minute then place it in the oven for 13-14 minutes.

5. Once baked garnish with fresh oregano and drizzle of brown sauce, eat straight away (I had one piece cold and it was also very nice)

Easy to make English breakfast bread


  • Try adding different toppings like small bits of black pudding or cooked hash brown.

  • You can also prepare a vegetarian version with sliced mushrooms coated in olive oil, veg sausage or fakon.


My name is Łukasz

Babral and I am a

Professional Chef.

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This website is an online cookbook of the professional chef, Lukasz Babral, sharing his favourite, tried and tested recipes. Chef Babral has become a valuable resource for professional chef recipes and advice on cooking materials and lots of tips for home cooks. Chef Babral will show you how to make delicious and nutritious recipes so that you can make authentic dishes from around the world including Polish Recipes, English Recipes, Japanese Recipes, Thai Recipes, Chinese Recipes, Mexican Recipes and Caribbean Recipes and other Asian foods. Chef Babral has many years of professional chef experience. There are also lots of quick-cook and easy recipes to follow as well as Pescatarian Recipes, Seafood & Fish RecipesVegetarian Recipes, Vegan Recipes and Condiments, Sauces and Pastes RecipesIn addition to recipes, Chef Babral also shares culinary techniques, advice on cooking materials and lots of tips and tricks for home cooks.

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