Kapuśniaczki - Polish Sauerkraut & Mushroom Pasties

Updated: Feb 15

These golden-brown pasties taste luscious!

Super fluffy and sweet bun with a savoury mouthwatering stuffing. By the time you finish the first one, you will be thinking about another one!


What are Kapuśniaczki?

This Polish pasty is prepared for special occasions like Christmas and throughout the year as a snack. Different types of dough are used ranging from crunchy to more fluffy.

On many occasions, puff pastry is used as well for the convenience of preparation. Wild mushrooms are also used as an addition to the filling giving it more depth and richness. Exceptionally good when served with borscht. In some regions of Poland also called ''Paszteciki''


Golden-Brown Kapuśniaczki

As an Amazon Associate, I earn from qualifying purchases.


This recipe makes 10 pasties


Ingredients for the filling:


  • 700g (1.54pounds) of Sauerkraut

  • 500ml (o.53quarts) of hot water

  • 300g (0.66pounds) of brown mushrooms, cut in half and sliced

  • 300g of red onions (3 medium-sized) finely sliced

  • 2tbsp of oil

  • 1tsp of butter

  • 2 bay leaves

  • 3 allspice berries

  • salt and black pepper


Ingredients for the dough:


  • 500g (1.1pounds) of plain flour

  • pinch of salt

  • 60g (2.1oz) granulated sugar

  • 60g butter

  • 130ml (0.135quarts) milk

  • 40ml (3tbsp) water

  • 30g (1oz) fresh yeast or 15g (0.5oz) of active dry yeast

  • 2 eggs (plus 1more for brushing)

  • 2tsp of caraway seeds for topping

Recipe logistics:


In this recipe sauerkraut needs to be boiled first, in the meantime, you can prepare the dough as it needs time to prove. Once that is done get going with the second part of the filling. Once the dough is ready, roll it, score it, place the filling inside, wrap, brush and bake - Job done.


Instructions for the filling:


1. Simmer 700g of Sauerkraut in 500ml of water with the addition of 2 bay leaves and 3 allspice berries for 2,5h, remember to cover the pot with a lid. Once cooked through, drain from the liquid, discard spices, allow to cool then chop it with a knife. (Sauerkraut will be nice and soft)

2. While waiting for sauerkraut, get a medium-sized frying pan and heat 2tbsp of oil. Sweat the onions in medium heat for around 5 minutes. Next, add mushrooms and turn up the heat. Pan fry until mushrooms are cooked through and start to brown, then stir in 1tsp of butter and season with salt and black pepper.

3. Mix chopped sauerkraut with mushrooms and onions, check the seasoning. It should be slightly salty and sour with little sweetness from onions.





Instructions for the dough:


1. Begin by heating up 130ml of milk with 60g of butter in a small pan until butter is dissolved. Next, transfer this mixture to the different pan, add 40 ml (8tsp) of cold water to bring the temperature down. Then mix in your fresh yeast until dissolved, set aside.

2. Mix 500g of flour with a pinch of salt and 60g of sugar, add yeast mixture and 2 eggs. Mix it until combined and place in the bowl to prove (dough will be sticky, do not add any more flour). Prove until tripled in size (1-1,5h).

3. Once the dough is proved, preheat the oven to 165C (330F) and divide the dough into 10 balls around 100g each, roll each ball into a 16cm square (6inch). Then make five 3cm cuts on the left and right side of the square. Place 80g of the filling in the middle and braid the dough by pulling each cut to the opposite side starting from the left to right. Brush with egg, dust with caraway seeds and bake on the tray with baking paper for around 20 minutes (bake in batches or 2 separate trays, remember to give then some space for expansion)

4. Remove from the oven and transfer to a cooling rack, eat while warm you can also heat them up in the microwave on the next day. Enjoy!

5. Subscribe to my online cookbook for more delicious recipes. If you looking for more Polish recipes check here. Thank you for visiting!


Check useful equipment for the recipe:

Kapuśniaczki - Polish Sauerkraut & Mushroom Pasties

Check out my recipe for Polish Apple Pancakes (Racuchy z Jabłkami) they are super easy to make and taste fantastic!

449 views0 comments

Welcome to my online cookbook!
Here you can find some of my favourite recipes straight from Chefs home kitchen. Improve your cooking repertoire and learn about ingredients and cooking technics to bring your food to the next level.
Smacznego!

 

Latest Video Recipes
Sourdough Bread sliced in half
BEEF.jpg
MASSAMAN CURRY (1).png
  • YouTube
  • redditlogo-1-1200x675_edited
  • Pinterest
  • Twitter
  • Instagram
  • Facebook

This website is an online cookbook of the professional chef, Lukasz Babral, sharing his favourite, tried and tested recipes. Chef Babral has become a valuable resource for professional chef recipes and advice on cooking materials and lots of tips for home cooks. Chef Babral will show you how to make delicious and nutritious recipes so that you can make authentic dishes from around the world including Polish Recipes, English Recipes, French Recipes, Italian RecipesJapanese Recipes, Thai Recipes, Chinese Recipes, Mexican Recipes and Caribbean Recipes and other Asian foods. Chef Babral has many years of professional chef experience. There are also lots of quick-cook and easy recipes to follow as well as Pescatarian Recipes, Seafood & Fish RecipesVegetarian Recipes, Vegan Recipes and Condiments, Sauces and Pastes RecipesIn addition to recipes, Chef Babral also shares culinary techniques, advice on cooking materials and lots of tips and tricks for home cooks.

All recipes and photographs are property of Insight Flavour and created by Łukasz Babral.

You are required to have ‘prior permission’ to use, borrow or display ANY photograph or text from this site.

Please contact me for more information.

COPYRIGHT 2021 - All Rights Reserved - Legal Info - Privacy Notice - Cookie Policy