Breton beans (fasolka po bretońsku)

Updated: Jan 12

What could be better on a cold day than a bowl of Fasolka and some toasted bread?

A Polish version of baked beans with aromatic smoked kielbasa, boczek and mouth-melting potatoes. Seasoned with fragrant spices like bay leaf, marjoram and allspice berries. It is super easy and quick to make. Dig in!

What is the origin of Baked beans?

In the Americas, beans were a staple crop of indigenous people and one of the meals that they prepared was the first form of baked beans (without tomatoes). British colonists quickly adapted the cooking technic and brought it back to Europe. Other sources claim that the French were making cassoulets with beans before the colonization times so it is still unclear who was first. Currently, every country has few recipes for baked beans, what is your favourite?

Easy to make Breton Beans

This recipe makes 6 portions


  • 200g (7oz) smoked kielbasa (sausage) diced

  • 300g (10.6oz) smoked boczek (bacon) diced

  • 350g (1.8oz) waxy potatoes diced

  • 250g (9oz) cooked cannellini beans

  • 400g (14oz) of baked beans (1tin)

  • 800g (28oz) chopped tomatoes

  • 400ml (0.4 quarts) of water

  • 2 medium onions diced

  • 5 garlic cloves sliced

  • 4 allspice berries

  • 3 bay leaves

  • 1tsp marjoram

  • 2 tsp salt

  • 1tsp black pepper

  • 1tsp paprika

  • 2tsp sugar


1. Begin by pan-frying diced boczek on medium heat for 5 minutes to extract the fat.

2. Add the diced sausage and fry for another 5 minutes, you may turn the heat up slightly.

3. Add onion with the garlic and cook for another 5 minutes.

4. Add diced potatoes and cook for another 5 minutes.

5. Transfer into a pot, add tomatoes with water and all the spices, bring to the boil and reduce the temperature. Simmer covered with a lid for 20 minutes.

6. By this time potatoes should be cooked through, you can add baked beans and cannellini beans, turn the heat up and after 5 minutes dish is ready.

7. Check the seasoning and serve with some freshly toasted baguette, enjoy!

144 views0 comments

Welcome to my online cookbook!
Here you can find some of my favourite recipes straight from Chefs home kitchen. Improve your cooking repertoire and learn about ingredients and cooking technics to bring your food to the next level.


Latest Video Recipes
Sourdough Bread sliced in half
  • YouTube
  • redditlogo-1-1200x675_edited
  • Pinterest
  • Twitter
  • Instagram
  • Facebook

This website is an online cookbook of the professional chef, Lukasz Babral, sharing his favourite, tried and tested recipes. Chef Babral has become a valuable resource for professional chef recipes and advice on cooking materials and lots of tips for home cooks. Chef Babral will show you how to make delicious and nutritious recipes so that you can make authentic dishes from around the world including Polish Recipes, English Recipes, French Recipes, Italian RecipesJapanese Recipes, Thai Recipes, Chinese Recipes, Mexican Recipes and Caribbean Recipes and other Asian foods. Chef Babral has many years of professional chef experience. There are also lots of quick-cook and easy recipes to follow as well as Pescatarian Recipes, Seafood & Fish RecipesVegetarian Recipes, Vegan Recipes and Condiments, Sauces and Pastes RecipesIn addition to recipes, Chef Babral also shares culinary techniques, advice on cooking materials and lots of tips and tricks for home cooks.

All recipes and photographs are property of Insight Flavour and created by Łukasz Babral.

You are required to have ‘prior permission’ to use, borrow or display ANY photograph or text from this site.

Please contact me for more information.

COPYRIGHT 2021 - All Rights Reserved - Legal Info - Privacy Notice - Cookie Policy