Wild Garlic Pesto & Orange Rigatoni

Spring is a beautiful time for foraging. Wild garlic grows abundant in wet woodlands across Europe and North America and can be harvested from March to June. It is the perfect ingredient for pesto with a strong garlic flavour and aroma with sweet-grassy notes. Bring some freshness to your plate, go out and connect with nature!


Delicious Wild Garlic Pesto & Orange Rigatoni

This recipe makes 4 portions


Ingredients:


  • 300g (10.6oz) of Rigatoni pasta cooked al dente

  • 100g (3.5oz) of wild garlic leaves

  • 150g (5.3oz) of extra virgin olive oil

  • 50g (1.7oz) of finely grated Parmigiano-Reggiano cheese plus extra for garnish

  • 50g (1.7oz) of pine nuts

  • 1 garlic clove

  • juice and zest of one orange

  • salt and black pepper to taste


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Instructions:


1. To make pesto use a food processor. Blend together wild garlic leaves, olive oil, grated Parmigiano-Reggiano cheese, pine nuts and one garlic clove. Once ready adjust the seasoning with salt and black pepper.

2. Mix pasta with a couple of tablespoons of pesto and orange juice and zest, transfer to a bowl and grate fresh Parmigiano-Reggiano on top, serve straight away or enjoy cold for a slightly different flavour. I highly recommend a glass of red wine to go with it. Smacznego!

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Don't forget to check out this foraging knife!

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Welcome to my online cookbook!
Here you can find some of my favourite recipes straight from Chefs home kitchen. Improve your cooking repertoire and learn about ingredients and cooking technics to bring your food to the next level.
Smacznego!

 

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This website is an online cookbook of the professional chef, Lukasz Babral, sharing his favourite, tried and tested recipes. Chef Babral has become a valuable resource for professional chef recipes and advice on cooking materials and lots of tips for home cooks. Chef Babral will show you how to make delicious and nutritious recipes so that you can make authentic dishes from around the world including Polish Recipes, English Recipes, French Recipes, Italian RecipesJapanese Recipes, Thai Recipes, Chinese Recipes, Mexican Recipes and Caribbean Recipes and other Asian foods. Chef Babral has many years of professional chef experience. There are also lots of quick-cook and easy recipes to follow as well as Pescatarian Recipes, Seafood & Fish RecipesVegetarian Recipes, Vegan Recipes and Condiments, Sauces and Pastes RecipesIn addition to recipes, Chef Babral also shares culinary techniques, advice on cooking materials and lots of tips and tricks for home cooks.

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