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About Chef Łukasz Babral

I am a Polish Chef that lives in the United Kingdom. I was born in Krakow, the old capital of Poland. In this beautiful city, I tried my first Pierogi and Borscht. Thanks to my grandparents I also had the opportunity to enjoy life in the countryside. I still can remember the taste of homemade kielbasa that my grandpa used to make.  In my early adulthood, I moved to England where I had the opportunity to taste cuisines from all around the world. Here I discovered my passion for cooking and developed as a Chef. Fresh organic food from the farm, is what I still miss the most.

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I love good food and I believe that the right nutrition combined with exercise can be beneficial for health and help to prevent some of the modern diseases. I am very fascinated with the fermentation process, the way that microbes transform food making it more nutritious, tasty and easier to digest.
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In modern times, we are bombarded with advertisements, and it is tough to distinguish healthy meal from poison. I wish people prepared more meals at home and avoided ready-made foods. So why not enjoy something tasty, homemade and nutritious with your friends and family? On this website, you can find some interesting recipes for any occasion.
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I have years of experience in cooking healthy and nourishing meals in public and private schools. In the year 2019, I have completed level 3 Chef De Partie programme with distinction. Cooking is my passion and that is what I do in my free time, this blog is a journey that I would like to to share with you.
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