Polish Gołąbki: Stuffed Cabbage Rolls Recipe
Traditional Polish Gołąbki recipe: savoury pork & rice stuffed cabbage rolls, served with rich mushroom sauce.
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Chef's Cookbook
Lunch Recipes
Łukasz Babral
- Sep 1
- 3 min
Beef Intrigue - Gnocchi and Fillet Mignon on Pan-Fried Sourdough
Delectable fusion dish: pan-fried sourdough topped with gnocchi, mushroom-bacon sauce & fillet mignon. A culinary delight with rich flavours
274
Łukasz Babral
- Jul 28
- 5 min
Vegetable Curry - Balti
Indulge in the vibrant flavour of our Vegetable Balti! A medley of colourful veggies in rich curry base gravy.
100
Łukasz Babral
- May 7
- 5 min
Halloumi & Aubergine Shakshouka
Enjoy a delicious Mediterranean twist on Shakshouka with our Halloumi & Aubergine recipe. Perfect for breakfast, brunch, or dinner. Try it!
1,113
Łukasz Babral
- Apr 7
- 3 min
Thai Yellow Chicken Curry
If you're a fan of Thai cuisine and looking to add some new dishes to your recipe collection, look no further than this Thai Yellow Curry...
1,115
Łukasz Babral
- Feb 26
- 4 min
Lazanki - Polish Pasta
Lazanki is a traditional Polish pasta dish that’s one of my childhood favourites. It’s a hearty and comforting meal...
1,570
Łukasz Babral
- Feb 11
- 4 min
Chana Dal Masoor
Treat your taste buds to the authentic flavours of Chana Dal Masoor with my chef-crafted recipe.
1,165
Łukasz Babral
- Jan 27
- 4 min
Beetroot Cured Salmon
As a chef, I'm excited to share my recipe for Beetroot Cured Salmon paired with a vibrant Fennel Slaw.
411
Łukasz Babral
- Dec 4, 2022
- 2 min
Paneer Korma
Check out my recipe for a delicious go-to Korma sauce recipe that you can use as a base for many Korma dishes.
351
Łukasz Babral
- Jul 21, 2022
- 4 min
Japanese Beef Curry
Check out my recipe for amazing Japanese Curry with Beef.
305
Łukasz Babral
- Apr 24, 2022
- 3 min
Lamb Moussaka
Summer is on its way and what dish is better to celebrate the season of flavours and colours than Greek Moussaka?
612
Łukasz Babral
- Jan 9, 2022
- 2 min
Tteokbokki
Tteok-bokki is popular Korean comfort food, in recent years also popular as street food.
829
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