Marry Me Chicken
As a chef, I am proud to present my recipe for Marry Me Chicken, a dish that is sure to steal your heart!
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Chef's Cookbook
Season - Summer
Łukasz Babral
- Jan 27
- 4 min
Beetroot Cured Salmon
As a chef, I'm excited to share my recipe for Beetroot Cured Salmon paired with a vibrant Fennel Slaw.
231
Łukasz Babral
- Jul 19, 2022
- 2 min
Cucumber Kimchi
As cucumbers are in season their abundance and lower price is a perfect time to prepare Cucumber Kimchi.
1,243
Łukasz Babral
- Jun 20, 2022
- 4 min
Beef Madras
As a chef, I have a passion for cooking, and one dish that holds a special place in my heart is beef madras...
279
Łukasz Babral
- Apr 24, 2022
- 3 min
Lamb Moussaka
Summer is on its way and what dish is better to celebrate the season of flavours and colours than Greek Moussaka?
526
Łukasz Babral
- Jan 16, 2022
- 6 min
Chicken Shawarma
Shawarma, a Middle Eastern dish consisting of meat roasted on a spit and shaved off to make a sandwich or wrap, has a rich history...
1,649
Łukasz Babral
- Jan 2, 2022
- 2 min
Spaghetti Bolognese
Check out my recipe for Bolognese with a twist that includes a small amount of ground clove and cinnamon.
98
Łukasz Babral
- Dec 5, 2021
- 4 min
Peri-Peri Chicken
Check out my recipe for Peri-Peri wet rub - An amazing combination of flavours, straight from South Africa!
5,154
Łukasz Babral
- Sep 20, 2021
- 3 min
Tiramisu Cheesecake
The combination of these two delicious desserts is sinful and sexy. Each spoonful asks for another and when everything is gone...
656
Łukasz Babral
- Aug 28, 2021
- 2 min
Classic Berry Crumble
Crunchy crumble with blueberries and strawberries, covered in delicious vanilla custard.
740
Łukasz Babral
- Aug 22, 2021
- 2 min
Wild Mushroom Soup
This is a recipe for quite a substantial mushroom soup with Polish influence. It contains pasta and a variety of vegetables...
1,066
Łukasz Babral
- Aug 8, 2021
- 3 min
Italian Seafood Pasta
Check out my recipe for flavorsome Italian Seafood Pasta! You can prepare this dish with any type of seafood that you like.
270
Welcome to my Online Cookbook :)
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