Łukasz BabralApr 173 minŻurekPolish traditional soup, made with the use of fermented rye starter. Once you try it you will love it just like I do!
Łukasz BabralDec 12, 20212 minKimchi in Vacuum BagsKimchi in vacuum-sealed bags? It is space-efficient and you can make a few smaller batches. This recipe is super easy!
Łukasz BabralNov 15, 20212 minBeet KvassBeet Kvass is an essential ingredient in the preparation of traditional Polish beetroot soup - Barszcz Czerwony.
Łukasz BabralOct 3, 20213 minKimchi Check out my simple recipe for delicious Korean fermented cabbage. It is super beneficial to your gut microbiome.