Łukasz BabralJul 19, 20222 minCucumber KimchiAs cucumbers are in season their abundance and lower price is a perfect time to prepare Cucumber Kimchi.
Łukasz BabralApr 17, 20223 minPolish ŻurekPolish traditional soup, made with the use of fermented rye starter. Once you try it you will love it just like I do!
Łukasz BabralDec 12, 20212 minKimchi in Vacuum BagsKimchi in vacuum-sealed bags? It is space-efficient and you can make a few smaller batches. This recipe is super easy!
Łukasz BabralNov 15, 20212 minBeet KvassBeet Kvass is an essential ingredient in the preparation of traditional Polish beetroot soup - Barszcz Czerwony.
Łukasz BabralOct 3, 20213 minKimchi Check out my simple recipe for delicious Korean fermented cabbage. It is super beneficial to your gut microbiome.