Beef Bourguignon is a traditional French dish. It is a rich stew braised in red wine with the addition of bacon lardons, mushrooms, pearl...

This version of Beef Stroganoff is lighter on the wallet yet full of flavours thanks to slow-cooking.

This traditional Polish stew goes back to the times of kings. Bigos Królewski was eaten only by the nobility who could afford exotic spices.

I love slow-cooking, it is magical how it changes a relatively cheap cut of meat into delicious food!

uper tasty Caribbean potato and beef pie that you can enjoy hot or cold. Trinidad cuisine is a mixture of African, Creole and Indian flavour