Simple in preparation dessert for Easter holidays, crunchy Meringue with delicious lemon curd and berries.

Super tender duck legs slow-cooked in Chinese five-spice, served with cucumber salad, homemade Hoisin sauce and corn-wheat wrap.

Okonomiyaki is a classic Japanese street food recognized by Westerners as pancake/omelette and sometimes referred to as Japanese Pizza.

This Japanese sandwich made with seaweed and sushi rice instead of bread has a lot of potentials to become the superfood of tomorrow.

Reganmian is a traditional Chinese dish where noodles are served with flavourful beef stock - lou mei and other delicious garnishes.

Sweet, crunchy and melts in the mouth. This deep-fried pastry is definitely one of my favourite sweets from childhood.

A super healthy vegan dish that can be served as a flatbread burger or a salad, hot or cold at any time of the day.

There is nothing better than crunchy pastry filled with sweet seafood and vegetables, dipped in a sauce that explodes with flavours.

Polish traditional soup, made with the use of fermented rye flour. Once you try it you will love it just like I do!