Polish traditional soup, made with the use of fermented rye starter. Once you try it you will love it just like I do!

Just looking at Hungarian Goulash makes me Hungry. Check out my recipe for this delicious stew.

Check out my recipe for a fully loaded winter comfort food - Classic Shepherd's Pie.

Beet Kvass is an essential ingredient in the preparation of traditional Polish beetroot soup - Barszcz Czerwony.

Have you ever tried to prepare your own doughnuts? They are soo much better than the ones you buy from the shop,

Check out my recipe for Lamb Kofta served on Kisir - Turkish Bulgur Wheat salad with pomegranate and walnuts.

Traditional Polish Croquettes with mushrooms and sauerkraut. It is a must-have on Polish Christmas Table.

Check out my simple recipe for delicious Korean fermented cabbage. It is super beneficial to your gut microbiome.

French Herby Potatoes with bacon and onions, slowly roasted in flavourful stock and white wine.

The combination of these two delicious desserts is sinful and sexy. Each spoonful asks for another and when everything is gone...

This is a recipe for quite a substantial mushroom soup with Polish influence. It contains pasta and a variety of vegetables...

One of the most popular Polish dishes is Schabowy (Breaded Pork Cutlet) served with delicious braised cabbage.