Chocolate Shortbread Cookie Shards

Updated: Feb 16

Who doesn't like super crunchy shortbreads that melt in the mouth? Quick in preparation with a cool shape that will surprise your friends and family.

Let's get mixer going!

Chocolate Shortbread Cookie Shards

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Ingredients (around 18 cookies):

  • 220g (7.76oz) butter in room temperature

  • 80g (2.8oz) caster sugar (granulated sugar can be used as a substitute)

  • 1/2tsp vanilla bean paste (you can also use extract, just add a little more)

  • pinch of salt

  • 250g (8.8oz) plain flour

  • 100g (3.5oz) of milk chocolate chips


1. Cream butter and sugar until white and fluffy, this should take around 3-4 minutes.

(I recommend to use a stand mixer or handheld mixer with a bowl)

2. Add 250g of plain flour, 1/2tsp of vanilla bean paste and pinch of salt. Mix ingredients together with a spatula until the dough starts to form (do not use mixer anymore!)

3. Mix in the chocolate chips and transfer the dough on to a sheet of baking paper, cover the dough with another sheet and roll the dough flat to half-inch thick.

4. Transfer flattened dough with both sheets of paper onto a wooden board and place in the freezer for 20 minutes.

5. When ready, remove the dough from the freezer and cut out triangles with a sharp knife, place triangles on the two trays with baking paper (dough will be hard but not frozen at this point).

6. Once all shortbreads are cut out, place them back in the freezer for 5 minutes and preheat the oven to 165C (329F).

7. Bake shortbreads for 18 minutes or until edges start to turn golden brown. (If using two trays, swap them places half-way through)

8. Once baked remove tray from the oven and leave on the side for 5-10 minutes then transfer cookies onto a cooling rack.

9. Enjoy with a cuppa! Subscribe to my online cookbook for more delicious recipes! If you are looking for more sweet snack recipes check here Thank you for visiting!

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Check out my recipe for Banana Coffee Cupcakes & Cream Cheese Frosting

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This website is an online cookbook of the professional chef, Lukasz Babral, sharing his favourite, tried and tested recipes. Chef Babral has become a valuable resource for professional chef recipes and advice on cooking materials and lots of tips for home cooks. Chef Babral will show you how to make delicious and nutritious recipes so that you can make authentic dishes from around the world including Polish Recipes, English Recipes, French Recipes, Italian RecipesJapanese Recipes, Thai Recipes, Chinese Recipes, Mexican Recipes and Caribbean Recipes and other Asian foods. Chef Babral has many years of professional chef experience. There are also lots of quick-cook and easy recipes to follow as well as Pescatarian Recipes, Seafood & Fish RecipesVegetarian Recipes, Vegan Recipes and Condiments, Sauces and Pastes RecipesIn addition to recipes, Chef Babral also shares culinary techniques, advice on cooking materials and lots of tips and tricks for home cooks.

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