Salsa De Aguacate

Prepare this delicious salsa in no time, It is simple and delicious! It works great as a dressing for salad, dip for fried chicken. I also love it on the pizza or chips! Traditionally Tomatillos are added to this recipe but their availability may be an issue to many of you. They are not mandatory to make delicious Salsa but I do recommend you to chase this ingredient!

Salsa de Aguacate in the bowl
Salsa de Aguacate


  • 1 large ripe avocado

  • juice of one lime

  • 100ml of water

  • a handful of coriander

  • 1 garlic clove, sliced

  • 1/2tsp of salt

  • 2tsp of chilli sauce (I like to use Peri-Peri sauce or fresh green chilli, traditionally jalapenos or serranos are added)

  • black pepper to garnish

  • (optional) 2 tomatillos, roughly chopped (they are not mandatory to make delicious salsa but using them can elevate it even more.


  1. Place all the ingredients in an electric bullet or blender.

  2. Blend together and if needed add more water until you get a saucy consistency (because avocado contains a lot of fat you create an emulsion by adding water, that is why you may need a lot more to make it runny)

  3. Once the right consistency is achieved, check the seasoning and adjust to your preference. I like it to be slightly salty with a nice citrusy zap and enough spice to tingle the background.

  4. Salsa can be stored in the fridge for up to 4 days.

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Professional Chef Lukasz Babral

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