Thai Green Curry Paste

Updated: Feb 24

The aromatic base for many amazing dishes from Thai cuisine including soups, curries, stews, noodle dishes or as a salad dressing.

Ingredients for 300g (10.6oz):

  • 60g (2.1oz) piece of ginger, peeled

  • 4 green chillis, seeds and tops removed ( you can increase if you like very spicy )

  • 2 lemongrass stalks

  • 3 lime leaves

  • 2 medium shallots, peeled

  • 3 garlic cloves, peeled

  • 10g (0.35oz) fresh coriander

  • 1tsp ground coriander

  • 1tsp ground cumin

  • 0,5 tsp black pepper

  • 5 tbsp vegetable oil

Optional ingredients :

  • 1,5 tbsp fish sauce

  • 1 lime zest

  • 30g (1.0oz) galangal

  • 10g (0.35oz) Thai basil

  • 1 tsp shrimp paste

Method :

1. Make sure all the ingredients are cleaned and peeled and chopped finely.

2. Place all the ingredients in the food processor to blend into a paste.

3. Transfer to an airtight storage container and refrigerate for up to 3 weeks.

Insight :

  • 300g (10.6oz) of paste will be enough to prepare three curry dishes for four people.

  • You can substitute lime leaves with lime zest

  • If your blender is not very good, chop all the ingredients as fine as possible.

  • Oil helps to blend all the ingredients together and helps to fry the paste if needed, you can use different flavourless oil.

31 views0 comments

Welcome to my online cookbook!
Here you can find some of my favourite recipes straight from Chefs home kitchen. Improve your cooking repertoire and learn about ingredients and cooking technics to bring your food to the next level.


Latest Video Recipes
Sourdough Bread sliced in half
  • YouTube
  • redditlogo-1-1200x675_edited
  • Pinterest
  • Twitter
  • Instagram
  • Facebook

This website is an online cookbook of the professional chef, Lukasz Babral, sharing his favourite, tried and tested recipes. Chef Babral has become a valuable resource for professional chef recipes and advice on cooking materials and lots of tips for home cooks. Chef Babral will show you how to make delicious and nutritious recipes so that you can make authentic dishes from around the world including Polish Recipes, English Recipes, French Recipes, Italian RecipesJapanese Recipes, Thai Recipes, Chinese Recipes, Mexican Recipes and Caribbean Recipes and other Asian foods. Chef Babral has many years of professional chef experience. There are also lots of quick-cook and easy recipes to follow as well as Pescatarian Recipes, Seafood & Fish RecipesVegetarian Recipes, Vegan Recipes and Condiments, Sauces and Pastes RecipesIn addition to recipes, Chef Babral also shares culinary techniques, advice on cooking materials and lots of tips and tricks for home cooks.

All recipes and photographs are property of Insight Flavour and created by Łukasz Babral.

You are required to have ‘prior permission’ to use, borrow or display ANY photograph or text from this site.

Please contact me for more information.

COPYRIGHT 2021 - All Rights Reserved - Legal Info - Privacy Notice - Cookie Policy