Halloumi & Aubergine Shakshouka
Enjoy a delicious Mediterranean twist on Shakshouka with our Halloumi & Aubergine recipe. Perfect for breakfast, brunch, or dinner. Try it!
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Chef's Cookbook
Łukasz Babral
- Apr 7
Thai Yellow Chicken Curry
If you're a fan of Thai cuisine and looking to add some new dishes to your recipe collection, look no further than this Thai Yellow Curry...
810
Łukasz Babral
- Mar 26
Mango Butter Chicken (Murg Makhani)
If you're a fan of Indian food, then you'll definitely want to try making my recipe for Mango Butter Chicken!
1,039
Łukasz Babral
- Mar 23
Apple Pancakes from Poland
Are you ready to prepare my delicious childhood snack? Today, I will guide you through a super simple recipe for Polish Apple Pancakes.
3,586
Łukasz Babral
- Mar 19
Bigos Hultajski in Slow Cooker
I am thrilled to share with you my recipe for Bigos Hultajski, a hearty and flavourful Polish stew prepared in a slow cooker.
1,048
Łukasz Babral
- Mar 10
Slow Cooker Marry Me Chicken
I am thrilled to share with you a delicious recipe for Slow Cooker Marry Me Chicken that is sure to become a favourite in your kitchen!
9,632
Łukasz Babral
- Feb 26
Lazanki - Polish Pasta
Lazanki is a traditional Polish pasta dish that’s one of my childhood favourites. It’s a hearty and comforting meal...
1,050
Łukasz Babral
- Jan 27
Beetroot Cured Salmon
As a chef, I'm excited to share my recipe for Beetroot Cured Salmon paired with a vibrant Fennel Slaw.
276
Łukasz Babral
- Jul 21, 2022
Japanese Beef Curry
Check out my recipe for amazing Japanese Curry with Beef.
283
Łukasz Babral
- Jul 19, 2022
Cucumber Kimchi
As cucumbers are in season their abundance and lower price is a perfect time to prepare Cucumber Kimchi.
1,268
Łukasz Babral
- Jul 16, 2022
Biscoff Cheesecake
Check out my recipe for delicious baked Biscoff Cheesecake, it is definitely one of my favourites and it goes great with a cup of hot coffee
1,679
Łukasz Babral
- Apr 24, 2022
Lamb Moussaka
Summer is on its way and what dish is better to celebrate the season of flavours and colours than Greek Moussaka?
569
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