Avocado & Papaya Salsa

Updated: Feb 15

This delicious salsa is a perfect addition to many Mexican dishes and super easy to make! Try with my amazing Chilli non-Carne with Quorn & Roasted peppers!

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  • 2 medium ripe avocados, peeled and cut in quarters

  • 1 small ripe papaya, peeled, seeds removed and diced

  • 1 medium red onion, peeled and diced

  • 1 garlic clove minced

  • 2 medium ripe and sweet tomatoes diced

  • 1 large lime juiced

  • 1tbsp green tabasco

  • 5g (0,17oz) chopped parsley

  • 0,5 tsp of black pepper

  • 0,5 tsp of salt


  1. In the medium bowl, mix the diced red onion with salt and lime juice then leave it for 15 minutes to soften the onions.

  2. In the meantime blend one avocado into a paste with 1tbsp of olive oil (If you don't have a small food processor you can mash it instead)

  3. Dice another avocado, papaya and tomatoes then fold into the onions.

  4. Add blended avocado, garlic, parsley and green tabasco.

  5. Bring all the ingredients together and check the seasoning, salsa should be sweet-sour and slightly salty.

  6. Subscribe to my online cookbook for more delicious recipes! You can find more Mexican recipes here. Thank you for visiting!

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This website is an online cookbook of the professional chef, Lukasz Babral, sharing his favourite, tried and tested recipes. Chef Babral has become a valuable resource for professional chef recipes and advice on cooking materials and lots of tips for home cooks. Chef Babral will show you how to make delicious and nutritious recipes so that you can make authentic dishes from around the world including Polish Recipes, English Recipes, French Recipes, Italian RecipesJapanese Recipes, Thai Recipes, Chinese Recipes, Mexican Recipes and Caribbean Recipes and other Asian foods. Chef Babral has many years of professional chef experience. There are also lots of quick-cook and easy recipes to follow as well as Pescatarian Recipes, Seafood & Fish RecipesVegetarian Recipes, Vegan Recipes and Condiments, Sauces and Pastes RecipesIn addition to recipes, Chef Babral also shares culinary techniques, advice on cooking materials and lots of tips and tricks for home cooks.

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