Red Onion Jam

Updated: Feb 15

This delicious Red Onion marmalade is easy to prepare and it is a perfect addition

too many dishes. Try it in toasties, sandwiches or with roast meat!


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Ingredients for the jam (makes 2 jars):


  • 1kg (2.2pounds) of red onions peeled and sliced (also remove the first layer of the onion as some parts may be hard)

  • 160ml of balsamic vinegar

  • 85g (3oz) of brown sugar

  • 85ml of red wine

  • 3 tbsp of vegetable oil

  • 0,5tsp black pepper

  • 1/4tsp of salt


Instructions for the jam:


1. Heat 3tbsp of vegetable oil in the small-sized pot and add onions, cook on high heat until softened (around 5 minutes)

2. Reduce temperature to medium and add sugar, balsamic and red wine. Continue cooking for 30-40 minutes or until there is not much liquid left (remember to stir occasionally.

3. Reduce temperature to low and add 1/4tsp of salt and 0,5tsp of black pepper. Continue cooking for another 10-15 minutes (Salt will draw some of the extra moisture out of the onions)

4. Onions will be ready once they start to catch to the bottom of the pan, at that point remove the pan from the heat and leave on the side to cool allowing moisture evaporation.

5. Jam can be placed in the jars and stored in the fridge for a few weeks or pasteurised and stored long term.

6. Subscribe to my online cookbook for more delicious recipes! Here you can find more recipes for condiments. Thank you for visiting!


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This website is an online cookbook of the professional chef, Lukasz Babral, sharing his favourite, tried and tested recipes. Chef Babral has become a valuable resource for professional chef recipes and advice on cooking materials and lots of tips for home cooks. Chef Babral will show you how to make delicious and nutritious recipes so that you can make authentic dishes from around the world including Polish Recipes, English Recipes, French Recipes, Italian RecipesJapanese Recipes, Thai Recipes, Chinese Recipes, Mexican Recipes and Caribbean Recipes and other Asian foods. Chef Babral has many years of professional chef experience. There are also lots of quick-cook and easy recipes to follow as well as Pescatarian Recipes, Seafood & Fish RecipesVegetarian Recipes, Vegan Recipes and Condiments, Sauces and Pastes RecipesIn addition to recipes, Chef Babral also shares culinary techniques, advice on cooking materials and lots of tips and tricks for home cooks.

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