Łukasz BabralJan 24, 2021Beef BourguignonBeef Bourguignon is a traditional French dish. It is a rich stew braised in red wine with the addition of bacon lardons, mushrooms, pearl...
Łukasz BabralDec 15, 2020Slow-cooked Beef Stroganoff with Silesian Dumplings & GherkinsThis version of Beef Stroganoff is lighter on the wallet yet full of flavours thanks to slow-cooking.
Łukasz BabralNov 15, 2020Bigos Królewski - Polish Hunter's Stew RecipeI am excited to share with you my family recipe for traditional Bigos, a hearty and flavourful Polish Hunter’s Stew fit for royalty.
Łukasz BabralOct 20, 2020Hot Dry Noodles (RE GAN MIAN, 热干面)Reganmian is a traditional Chinese dish where noodles are served with flavourful beef stock - lou mei and other delicious garnishes.